Plum Jam with Geranium

TopatoTopatoDarth Vader581359871
"Do you, like us, simply adore plum jam?"
Preparation60 min.
Cooking180 min.
Тotal240 min.
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  • plums - 9 lb (4 kg)
  • sugar - 4.5 lb (2 kg)
  • vinegar - 3 1/3 tbsp (50 g)
  • geranium - 5 - 6 leaves


Measure out 9 lb (4 kg) of well-ripened plums. Wash them well. Remove their pits and cut them into quarters.

Put them in a deep pot and pour all of the sugar over them. Cover and let sit as is for at least 18-20 hours.

Then put them on the stove and boil, while stirring often with a wooden spoon. Pour a drop of it onto a plate and if it doesn't run it means your jam is ready.

Add the vinegar and geranium, finely chopped, boil another 5 min.

Remove from the stove and distribute into washed and dried jars. Close well with caps and boil for 10 min.


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