Chocolate Parfait Cake

fromTopatoДарт Вейдър4119871
"Want some cake? All right, now it`s your turn to ask me."
Preparation30 min.
Cooking30 min.
Тotal60 min.
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  • biscuits - 10.5 oz (300 g) cocoa
  • butter - 1/2 cup (125 g)
  • parfait
  • sour cream - 2 1/2 cups (600 g)
  • liquid cream - 2/5 cup (100 ml) sweetened
  • dark chocolate - 7 oz (200 g)
  • gelatin - 1 1/2 packets
  • For the decoration
  • dark chocolate - 3 oz (80 g)


Blend the biscuits in a blender until they turn to crumbs. Melt the butter in the microwave and mix it with the cocoa biscuits.

Spread out the resulting mixture in a cake form with removable sides and press firmly toward the bottom.

Whip the liquid cream to stiff snow with a mixer. Melt the chocolate in a water bath and add them to the whipped cream.

Add the sour cream as well, stir everything until homogeneous, so there's no lumps. Dissolve the gelatin as described on the packets in a little cold water or milk.

Wait a few minutes and put it in a water bath to liquefy. Wait for it to cool a bit and add to the creamy mixture. Stir the whole mixture. Pour it over the biscuit layer and smooth it out.

Use a grater or potato peeler to grate the chocolate for decoration over the cake. Leave the cake to sit overnight. Carefully remove the cake ring and serve.find similar recipes here

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