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Village Style Chicken Hearts

Maria KostoffMaria Kostoff
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Village Style Chicken Hearts
01/03/2013
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Preparation20 min.
Cooking45 min.
Тotal65 min.
Servings3-4
"According to some, this is the best way of cooking chicken hearts. According to us, its the tastiest"

Ingredients

  • offal - 17.6 oz (500 g) chicken hearts, pre - cooked
  • onions - 6 medium old heads
  • garlic - 5 cloves
  • carrots - 1
  • mushrooms - 7 oz (200 g) fresh
  • peppers - 3 peppers
  • tomatoes - 1 cup juice
  • salt - to taste
  • pepper - to taste
  • white pepper - 1/2 tsp
measures

How to cook

Strain the chicken hearts from the water in which you boiled them in. Chop the onion into crescents and place it in the hot oil to stew.

Add the minced garlic and grated carrot, then cut them with the mushrooms. Once all the vegetables soften, add chopped roasted peppers. Add a glass of tomato juice and hot broth from the boiling hearts.

Leave on. Once it boils, add the chicken hearts and spices and mix well. Allow the stove until the liquid has evaporated and almost only fat is left.

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