Pork and Fig Skewers

Rossini Rossini Novice
27/02/2013
"An extraordinarily yummy and successful combination of pork and figs that`ll blow your mind."
Preparation30 min.
Cooking30 min.
Тotal60 min.
Servings5-6 pcs
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  • Rating5 out of 5

Ingredients

  • pork - 18 oz (500 g) lean
  • sherry - 1/2 cup dryly
  • water - 1/4 cup
  • orange juice - 3 tablespoons
  • soya sauce - 1 tablespoon
  • garlic - 2 cloves
  • figs - about 15 pieces
  • onions - 1 head
  • olive oil - 2 tbsp
  • lemons - 1 tsp lime juice
  • salt
  • pepper - to taste

Preparation

Cut the pork into pieces. Cut the onion into slices, in a way suitable for string on skewers. Cut the figs in half.

Soak the figs and meat in marinade made from orange juice, soya sauce, sherry, water, crushed garlic, olive oil, lemon juice, salt and pepper to taste.

Allow to flavor in a bowl with a lid for 1 hour by periodically shuffling the bowl.

Then make by alternating meat, onions, figs. Grill the lightly greased skewers evenly.

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