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Irresistible Chicken Fricassee

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Irresistible Chicken Fricassee
Image: Iliana Dimova
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13/09/2018
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Preparation25 min.
Cooking60 min.
Тotal85 min.
Servings4
"You thought you had seen all the Fricassee recipes and that nothing could ever amaze you anymore? Try this one and you`ll see how wrong you were!"

Ingredients

  • chicken - 1
  • butter - 3 1/3 tbsp (50 g)
  • oil - 5 tbsp
  • flour - 1 cup
  • eggs - 2
  • carrots - 1
  • onions - 1 small head
  • yoghurt - 2 - 3 tbsp
  • milk - 1 cup
  • salt - 1 tsp
  • black pepper - 4 - 5 grains
  • parsley - 1/2 bunch
measures

How to cook

Cut the chicken into pieces and place them in a deep pot. Pour on enough water to cover them. After it comes to a boil, add the carrot and onions, that you've cut into 2-3 coarse pieces, black pepper and salt. Boil about 30 min. on low heat.

In a suitable, deeper container, add the oil and butter. After they heat up, pour in the flour and stir, fry for about 2-3 min. until golden in color. Then pour in the cold milk while stirring nonstop.

Add about 1 2/3 cups (400 ml) of the broth in which you boiled the chicken. In a separate bowl, separate the yolks from the eggs and beat along with the yoghurt. To them, gradually add 1 ladle of the flour-milk sauce in a thin trickle.

Then pour the entire mixture over the sauce while stirring nonstop and remove from the stove. Optionally, you can add freshly squeezed juice of 1/2 lemon to thus prepared sauce.

When serving, place a piece of meat in each plate and pour the milk sauce over it. Sprinkle with finely chopped parsley.

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