Creamy Cheese Cones
Image: Adriyana - Adi
"We`ve got your favorite cones for you but this time they`ve got a special cheesy-creamy filling."
Be the first to cook this recipe
- for the dough
- sugar - 1/2 cup
- oil - 1/2 cup
- milk - 1 cup
- baking soda - 1 tsp
- salt - 1 pinch
- flour - as much as it absorbs (about 2 cups)
- for cream mixture
- confectionery cream - 1 2/3 cups (400 ml)
- cream cheese - 1 cup (250 g)
- sugar - 4/5 cup (200 g)
Knead a soft dough from the listed products.
Roll it out, cut into thin strips, wrap them around the metal cones.
Bake at 356°F (180 °C). Make a cream mixture from the confectionery cream, cream cheese and sugar. Fill the cones once baked and serve.