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Rhodopean Phyllo Pastry in a Pan

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Rhodopean Phyllo Pastry in a Pan
Image: Nikki Valkova
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13/09/2018
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Preparation20 min.
Cooking25 min.
Тotal45 min.
Servings4
"Don`t use the excuse that you have no time. This tasty Rhodopean Phyllo Pastry in a Pan takes just 45 min. to whip up."

Ingredients

  • rice - 4/5 cup (200 g)
  • eggs - 4
  • feta cheese - 7 oz (200 g)
  • butter - 3.5 oz (100 g)
  • phyllo pastry - sheets, rolled out
  • salt - to taste
measures

How to cook

Boil the rice. Once cooked, add half the butter, stir and leave it to cool.

Beat the eggs, add them with the crumbled feta cheese to the remaining rice. Stir everything and add salt to taste.

Prepare a suitable pan, smear it with butter, roll out 2 of the phyllo pastry sheets (they need to spill out of the pan), add some of the prepared mixture and wrap well with the sheets.

Fry cook on low heat. Once they're well cooked, flip to the other side.

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