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Homemade Jam from Whole Figs

VILI-Violeta MatevaVILI-Violeta Mateva
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Homemade Jam from Whole Figs
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13/09/2018
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Preparation
15 min.
Cooking
50 min.
Тotal
65 min.
"The ideal addition to mekitsi, fried toast, pancakes or whatever your heart desires."

Ingredients

measures

How to cook

Clean the figs from the stems. Put the sugar and water in a pot on the stove to come to a boil.

Add the figs and boil to the needed thickness. To check for it, pour a drop of it onto a plate - it must not run.

Finally, add the citric acid and stir well. Distribute into dry jars, close with a cap and turn upside down until cooled.

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