Pide with Feta Cheese and Cheese

TopatoTopatoДарт Вейдър4119871
"Incredibly tasty. Stuffed bread `boats` - an original Turkish recipe."
Preparation40 min.
Cooking25 min.
Тotal65 min.
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Pour the yeast in a container with the warm milk and sugar, let it effervesce. Pour the flour and salt in a tray, add the effervescent yeast and egg.

Knead a soft dough, one that does not stick. Leave it to rise for 30-40 min. or until doubled in volume.

Divide it up into balls, roll out each one into a small oval. Prepare a filling by beating the eggs, adding the crumbled feta cheese and cheese.

Stir well. Put filling in the middle of each, fold the edges inward a bit to form a nice border.

Arrange them in a tray, smear the ends with beaten egg yolk and sprinkle with sesame seeds. Bake in a preheated 356°F (180 °C) oven until reddened, about 25 min. Tasty!


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