Preparation
Wash the apricots, remove the pits and pass them through a colander.
Stir nonstop to prevent burning. It's ready when you can stir the jam with your spoon and it leaves a furrow behind.find similar recipes here
Easy Apricot Jam
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fromTopatoNovice
"This one`s for all those novice chefs outdoor."
Preparation30 min.
Cooking60 min.
Тotal90 min.
Servings4
Cook
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Ingredients
- apricots - 2 lb (1 kg)
- sugar - 1 1/2 cups
