Preparation
Wash the apricots, remove the pits and pass them through a colander.
Stir nonstop to prevent burning. It's ready when you can stir the jam with your spoon and it leaves a furrow behind.find similar recipes here
Wash the apricots, remove the pits and pass them through a colander.
Stir nonstop to prevent burning. It's ready when you can stir the jam with your spoon and it leaves a furrow behind.find similar recipes here