Fried Peppers with Eggs

"Every time someone mentions the tasty foods grandma used to cook, I think of these Fried Peppers with Eggs."
Preparation10 min.
Cooking30 min.
Тotal40 min.
Be the first to cook this recipe
  • Views10
  • Views per month2
  • Views per week1
  • Rating5 out of 5


  • peppers - 5 - 6
  • eggs - 3
  • olive oil - for frying
  • salt


Clean the peppers of the seeds and stems. Bake in the oven or a grill (in a plastic bag to smother), then peel from the skins.

Beat the eggs with a little salt, using a whisk or fork.

Braise the peppers on both sides in a pan with a little oil, add the beaten eggs to them and fry until eggs are ready.

A quick and very tasty dinner.

Notes: During the winter months, busy housewives can use these baked peppers.find similar recipes here

5 1
4 0
3 0
2 0
1 0
Give your rating:


Be the first to comment on Facebook