Fried Pork

TopatoTopatoДарт Вейдър4119871
19/09/2018
"A classic work of art that tastes even better when served with beer."
Preparation15 min.
Cooking20 min.
Тotal35 min.
Servings2
Cook
Be the first to cook this recipe
  • Views29
  • Views per month3
  • Views per week0
  • Rating5 out of 5

Ingredients

  • pork - 17.5 oz (500 g)
  • oil - 4 tablespoons
  • savory - 1 tbsp
  • salt

Preparation

Wash the pork meat and cut it into small pieces.

In a pan, put the oil and meat and fry for 20 min.

Sprinkle with the savory and salt.

Serve warm.

Rating

5 1
4 0
3 0
2 0
1 0
Give your rating:

Comments

Send

Be the first to comment