Fried Pork

19/09/2018
Topato
fromTopatoDarth Vader555359581
"A classic work of art that tastes even better when served with beer."
Preparation15 min.
Cooking20 min.
Тotal35 min.
Servings2
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Ingredients

  • pork - 17.5 oz (500 g)
  • oil - 4 tablespoons
  • savory - 1 tbsp
  • salt

Preparation

Wash the pork meat and cut it into small pieces.

In a pan, put the oil and meat and fry for 20 min.

Sprinkle with the savory and salt.

Serve warm.find similar recipes here

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