Fried Pork

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Fried Pork
Image: Diana Androva
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19/09/2018
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Preparation15 min.
Cooking20 min.
Тotal35 min.
Servings2
"A classic work of art that tastes even better when served with beer."

Ingredients

  • pork - 17.5 oz (500 g)
  • oil - 4 tablespoons
  • savory - 1 tbsp
  • salt
measures

How to cook

Wash the pork meat and cut it into small pieces.

In a pan, put the oil and meat and fry for 20 min.

Sprinkle with the savory and salt.

Serve warm.

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