Juicy Flatbread on a Grill Pan

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Darth Vader
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20/09/2018
"We have never seen anything like these kinds of juicy steaks."
Preparation30 min.
Cooking30 min.
Тotal60 min.
Servings6
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Ingredients

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Preparation

Dough: In a large tray, make a well from the flour. In a bowl, pour the warm water and dissolve the yeast. Once fully dissolved, break the egg in and stir.

To the mixture add the yoghurt, while stirring again. After you obtain a homogeneous mixture, pour in the salt, sugar and oil. Pour this mixture into the well that you made in the flour and start kneading a dough.

The dough doesn't need to rise. You can roll it out immediately after you make it.

Divide it into balls and start rolling it out with a rolling pin - the shape of the flatbread themselves is up to you. I used a rectangular form.

Stuffing: The stuffing consists of feta cheese and cheese. Crumble the feta in a bowl. To it, grate the cheese on a grater or cut it into very small pieces.

Before placing the stuffing, smear it a little with the melted butter. On top of the already oiled dough, pour in stuffing carefully and fold them to close them. Place in an already heated pan.

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