Juicy Flatbread on a Grill Pan

20/09/2018
Topato
fromTopatoDarth Vader566459693
"We have never seen anything like these kinds of juicy steaks."
Preparation30 min.
Cooking30 min.
Тotal60 min.
Servings6
Cook
Be the first to cook this recipe
  • Views5
  • Views per month0
  • Views per week0
  • Rating5 out of 5

Ingredients

Preparation

Dough: In a large tray, make a well from the flour. In a bowl, pour the warm water and dissolve the yeast. Once fully dissolved, break the egg in and stir.

To the mixture add the yoghurt, while stirring again. After you obtain a homogeneous mixture, pour in the salt, sugar and oil. Pour this mixture into the well that you made in the flour and start kneading a dough.

The dough doesn't need to rise. You can roll it out immediately after you make it.

Divide it into balls and start rolling it out with a rolling pin - the shape of the flatbread themselves is up to you. I used a rectangular form.

Stuffing: The stuffing consists of feta cheese and cheese. Crumble the feta in a bowl. To it, grate the cheese on a grater or cut it into very small pieces.

Before placing the stuffing, smear it a little with the melted butter. On top of the already oiled dough, pour in stuffing carefully and fold them to close them. Place in an already heated pan.find similar recipes here

5 1
4 0
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment

Tastycraze.com on Facebook