Apple Cider Vinegar

fromTopatoGlavni urednik9871
"Don`t give your money for store-bought chemicals, just make your own Apple Cider Vinegar right at home!"
Preparation120 min.
Тotal120 min.
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  • apples - 9 lb (4 kg)
  • yeast - 3 1/3 tbsp (50 g) brewer's
  • rye bread - 7 oz (200 g) dry
  • water - 1.5 gal (5 L)
  • sugar - 2 cups (500 g)
  • honey - 1 1/5 cups (300 g)


Grate the apples, then add the water, sugar, brewer's yeast and bread to them. Stir the mixture and put it in a closed container in a dark area.

The mixture needs to sit as is for 10 days at 68°F (20 °C); be sure to stir twice every day with a wooden spoon.

After 10 days pass, strain the mixture through a gauze and add the honey to it.

Leave the mixture covered with a cheesecloth, again at a temperature of 68°F (20 °C), while it continues to ferment and the vinegar clears up.

Strain again and distribute into jars. Store in a cold area. The vinegar will be ready after 2 months.find similar recipes here

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