Oven Made Lamb With Grape Leaves

TinTinNovice
02/05/2013
Preparation30 min.
Cooking90 min.
Тotal120 min.
Servings6-8
Cook
Be the first to cook this recipe
  • Views106
  • Views per month1
  • Views per week0
  • Rating4.3 out of 5

Ingredients

  • lamb - 28.2 oz (800 g)
  • vine leaves - 50 pcs. fresh leaves
  • rice - 1 cup
  • onions - 2 doors
  • fennel - 1 peak
  • parsley - 1 peak
  • mint - 1 peak
  • black pepper
  • paprika
  • oil - 1/3 cup (80 ml).
  • vegetable broth - 2 - 3 cubes
  • yogurt - 1 cup
  • eggs - 2.
  • salt - 1 pinch

Preparation

Grind and mince the meat and stew it with oil and onion. Add the chopped vine leaves and mix.

Taking the fried meat and tender vine leaves, wash them clean and add rice. Pour in the hot broth in and let it cook until the rice is soft.

When almost cooked, add chopped dill, parsley, mint, black and red pepper. Beat the mixture and pour it into the pan.

Bake in a moderate oven at 180 degrees. Taking the browned meat, pour in beaten eggs with yogurt and return to oven until it gets a red crust.

Rating

5 1
4 2
3 0
2 0
1 0
Give your rating:

Comments

Send

Be the first to comment