Lamb Porridge

Maria KostoffMaria Kostoff
Novice
1k
1
8
Lamb Porridge
04/05/2013
Favorites
Cook
Add
Report
Preparation10 min.
Cooking60 min.
Тotal70 min.
Servings1

Ingredients

measures

How to cook

Cut the meat into pieces. Boil until tender with onions and carrot slices.

Separately fry the flour in the butter. When it becomes golden in color, it is diluted with strained broth and stir until boiling.

Serve with a piece of meat, seasoned with crushed garlic and lemon juice at 428°F (220°C).

Rating

5 1
4 2
3 0
2 0
1 0
Give your rating:
Facebook
Favourites
Twitter
Pinterest