Crusted Leg of Lamb

Rosi StoyanovaRosi Stoyanova
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Maria Kostoff
Translated by
Maria Kostoff
Crusted Leg of Lamb
04/05/2013
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Preparation
25 min.
Cooking
150 min.
Тotal
175 min.
Servings
5-6

Ingredients

  • lamb - 1 leg
  • butter - 3 1/3 tbsp (50 g)
  • garlic - 2 cloves
  • puff pastry - 17.6 oz (500 g)
  • sausages - 12.3 oz (350 g) raw sausage
  • eggs - 1
  • white wine - 2/5 cup (100 ml)
  • salt
  • black pepper
measures

How to cook

The garlic is cut into small sticks. Prick the meat with a sharp knife and fill the holes with garlic.

Sprinkle with salt and pepper, put it in a baking dish and smear it with butter. Put it to bake in a preheated oven at 360°F (180°C), during baking, pour the wine in and turn it.

Meanwhile, peel the sausage and mash the inside. The roasted leg covered with sausage meat and wrapped in rolled out puff pastry.

The edges are sealed with water. Spread the top with beaten egg and bake for 30 minutes in the preheated oven, until golden brown.

Rating

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