Lamb Clay Pot Stew

Maria KostoffMaria Kostoff
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Lamb Clay Pot Stew
04/05/2013
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Preparation25 min.
Cook120 min.
Тotal145 min.
Servings6
"This lamb stew is one of a kind!"

Ingredients

measures

How to cook

In an earthenware pot, place the cleaned from bones meat and giblets, cut into small pieces, as well as the pre-grilled, peeled and round sliced onions.

Pour on salt, oil and hot water and bake in a moderate oven until the meat becomes tender. Add the cut into round slices potatoes and tomatoes.

After the potatoes soften, sprinkle the dish with chopped spearmint and remove from the oven.

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