Lamb Clay Pot Stew

tintin
Novice
1571
Maria Kostoff
Translated by
Maria Kostoff
Lamb Clay Pot Stew
04/05/2013
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Preparation
25 min.
Cooking
120 min.
Тotal
145 min.
Servings
6
"This lamb stew is one of a kind!"

Ingredients

measures

How to cook

In an earthenware pot, place the cleaned from bones meat and giblets, cut into small pieces, as well as the pre-grilled, peeled and round sliced onions.

Pour on salt, oil and hot water and bake in a moderate oven until the meat becomes tender. Add the cut into round slices potatoes and tomatoes.

After the potatoes soften, sprinkle the dish with chopped spearmint and remove from the oven.

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