Remembrance Lamb

Maria KostoffMaria Kostoff
Novice
1k3145
Remembrance Lamb
28/04/2013
Favorites
Cook
Add
Report
Preparation
20 min.
Cooking
80 min.
Тotal
100 min.
Servings
4
"A proven recipe for aromatic lamb Kurban!"

Ingredients

  • lamb - 17.6 oz (500 g)
  • rice - 1 cup
  • parsley
  • salt
  • vinegar
  • eggs - 2 hard boiled
measures

How to cook

Cut the meat into small pieces, put it in cold water and boil it.

When it begins to soften, add the washed rice.

Salt to taste and boil the broth finished.

Serve with chopped eggs, parsley and vinegar.

Rating

4.3
52
41
31
20
10
Give your rating:
Facebook
Favourites
Twitter
Pinterest