How to cook
Rub the cutlets with salt and sprinkle with pepper, then leave to stand for 1-2 hours.
Grate cheese and mix it with beaten eggs. Roll the seasoned cutlets in flour and alternate with the mixture of eggs and grated cheese and bread crumbs.
Preheat oil in a pan and add butter, then fry the lamb.
The cheesy chops are served with a salad of your choice.