Lamb Sausage Cevapcici
Агнешки кебапчета
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Lamb Sausage Cevapcici

EfrosiaEfrosia
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Maria Kostoff
Translated by
Maria Kostoff
Lamb Sausage Cevapcici
02/05/2013
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Preparation
25 min.
Cooking
40 min.
Тotal
65 min.
Servings
20
"No matter what they tell you - if you haven`t tried lamb cevapcici, it`s like you`ve never tried cevapcici."

Ingredients

  • lamb - 3 lb (1.3 kg) ground into mince
  • salt - 1 2/3 tbsp (25 g) or to taste
  • black pepper - 1 tsp (5 g) ground
  • allspice - 1/5 tsp (1 g)
measures

How to cook

Lamb cevapcici are made quite easily, first mix together the mince with the salt.

Then, add the allspice and black pepper to the ground meat. Let the mixture sit for six hours to allow the spices to flavor the meat well.

Shape the cevapcici with a wet cloth.

The prepared cevapcici can be baked, cooked on an electric grill, or barbecued.

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