Lamb Soup With Herbs

Maria KostoffMaria Kostoff
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Lamb Soup With Herbs
10/03/2013
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Preparation15 min.
Cook35 min.
Тotal50 min.
Servings5-6
"Some prefer to make their lamb soup without too many ingredients. It comes out just as delicious though."

Ingredients

  • lamb - 17.5 oz (500 g)
  • water - 7 - 8 cups
  • salt
  • cloves - 3
  • butter - 4 tbsp
  • onions - 5 sprigs fresh
  • parsley - 1 bunch
  • dill - 1 bunch
  • flour - 1 tsp
  • for the thickening agent
  • eggs - 2
  • yogurt - 1/2 cup
  • black pepper - ground
measures

How to cook

Cut the lamb pieces and put it to boil in water. When boiled, salt them. Separately fry chopped onion in hot oil, parsley and dill together with flour.

Dilute the soup with a roux and pour over the already boiled meat. Simmer for another 10-something minutes.

Finally, thicken the soup with beaten eggs and yogurt. Instead of thickening it, you can serve with hard boiled eggs, sprinkled with pepper.

Remove the cloves before seasoning the lamb soup with other spices.

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