Oven Baked Lamb Offal with Onions

Maria KostoffMaria Kostoff
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Oven Baked Lamb Offal with Onions
10/03/2013
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Preparation15 min.
Cook40 min.
Тotal55 min.
Servings5-6
"Don`t skimp on the green onions and red wine - this lamb offal taste best with them."

Ingredients

  • lamb offal - 2.2 lb (1 kilogram).
  • oil - 4/5 cup (170 ml).
  • onions - 5 to 6 links
  • salt - 2/3 tsp (3 g)
  • pepper - 2/5 tsp (2 g)
  • paprika - 2/5 tsp (2 g)
  • peppers - 4 - 5
measures

How to cook

Use lamb offal (liver, kidneys, sweetbreads, etc.). Wash it in cold water and cut it, put it in a baking dish or crock, to stew it with fat.

Add the clean onions and chopped peppers. When the meat and onions soften, add salt and black pepper, stir and pour in a cup of broth or hot water and put it back in the oven until the meal is fully ready.

Serve with appropriate garnish.

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