Roasted Lamb Cutlets with Tomatoes
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Roasted Lamb Cutlets with Tomatoes

Rosi TrifonovaRosi Trifonova
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Maria Kostoff
Translated by
Maria Kostoff
Roasted Lamb Cutlets with Tomatoes
30/04/2013
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Preparation
15 min.
Cooking
90 min.
Тotal
105 min.
Servings
4-5
"A dream dish - just put everything in the oven dish and bake."

Ingredients

  • lamb cutlets - 2 lb (1 kg).
  • olive oil - 4/5 cup (200 ml).
  • tomatoes - 26.5 oz (750 g) canned
  • lemons - 1/2
  • black pepper
  • salt
measures

How to cook

Put the chops in a baking pan along with the tomatoes, olive oil, spices and lemon juice.

Bake uncovered for 1 hour 30 minutes. This dish is usually served with French fries.

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