Provence Lamb

Maria KostoffMaria Kostoff
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Provence Lamb
28/04/2013
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Preparation25 min.
Cooking100 min.
Тotal125 min.
Servings6-7

Ingredients

measures

How to cook

The onions are cut into rings and sauteed in olive oil for a minute with diced carrots. Add chopped garlic, dilute the wine and flavor with spices.

The vegetables are steamed for a few minutes. Pour the mixture in a clay pan, or a stew pot, place the pieces of meat in it, pre-coated with paprika. Turns the dish with baking foil.

Bake in a preheated oven at 392°F (200°C) for 20 minutes. Then reduce the temperature to 356°F (180°C) and bake for about an hour. Periodically pour broth over the shoulder.

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