Lamb with Okra

Maria KostoffMaria Kostoff
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Lamb with Okra
02/05/2013
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Preparation10 min.
Cooking25 min.
Тotal35 min.
Servings1
"From grandma`s oven to your kitchen table - another masterpiece from traditional, country-style Bulgarian cuisine."

Ingredients

  • lamb - 5.5 oz (150 g)
  • okra - 7 oz (200 g)
  • butter - 0.5 oz (20 g)
  • onions - 1 oz (30 g)
  • tomatoes - 1 oz (25 g)
  • flour - 1 tsp (5 g)
  • salt
  • black pepper
  • dill
  • yogurt - 2 tbsp (30 grams)
measures

How to cook

Fry the meat and take it out of the oil. Fry the finely chopped onions in it, add the flour, tomato paste and paprika. Boil the dish until the meat is tender.

Add the okra, whose stems you've removed beforehand and rubbed in salt and acidified water to remove its fuzzy fibers. If the okra is from a can, add it 15 minutes before taking the dish off the heat.

Serve sprinkled with dill and a side of yogurt. These products are enough for one portion.

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