Lamb Baked with Beer

Maria KostoffMaria Kostoff
Novice
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02/05/2013
"Perfect for special occasions and family gatherings - tender oven-roasted lamb."
Preparation25 min.
Cooking160 min.
Тotal185 min.
Servings4
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Ingredients

  • lamb - 2.2 lb (1 kg)
  • flour - 3 - 4 tbsp
  • carrots - 3 - 4
  • onions - 3 heads onion or 2 bunches of spring
  • beer - 1 cup (250 ml) dark
  • broth - 1 1/5 cups (300 ml)
  • bay leaf - 2
  • thyme - 1 tsp dry
  • salt - to taste
  • lovage - a few sprigs of fresh
  • oil
measures

How to cook

Cut the lamb into coarse bites and roll them well in flour. Heat oil in a pan and fry the meat briefly. Transfer it to a glass cook pot with a lid and add the cleaned and coarsely chopped carrots and onions.

Mix with all the spices and finally add the broth of the boiled lamb offal, beer and lovage sprigs. Put the lid on and put it to bake in a low oven for 2 hours and 30 minutes.

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