Lamb with Peas

Maria KostoffMaria Kostoff
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14/03/2013
Preparation20 min.
Cooking60 min.
Тotal80 min.
Servings2
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  • Rating3.7 out of 5

Ingredients

measures

How to cook

Fry the meat and take out the fat. Fry the chopped onions and sliced carrots in it, add flour, tomato paste and paprika.

Cook the dish until the meat is tender. Add the peas and pre-cooked meat to the dish.

Serve sprinkled with dill and yogurt on the side.

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