Lamb with Peas

14/03/2013
Kiki
fromKiki Novice
Preparation20 min.
Cooking60 min.
Тotal80 min.
Servings2
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Ingredients

Preparation

Fry the meat and take out the fat. Fry the chopped onions and sliced carrots in it, add flour, tomato paste and paprika.

Cook the dish until the meat is tender. Add the peas and pre-cooked meat to the dish.

Serve sprinkled with dill and yogurt on the side.
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