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Oven Baked Lamb with Yoghurt

Maria KostoffMaria Kostoff
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Oven Baked Lamb with Yoghurt
02/05/2013
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Preparation25 min.
Cooking120 min.
Тotal145 min.
Servings5-6
"Try the best that Bulgarian country-style cooking has to offer!"

Ingredients

  • lamb - 2.65 lb (1.2 kg)
  • eggs - 4
  • butter - 3 tbsp cow
  • yogurt - 2 cups
  • salt
  • black pepper
  • paprika
  • allspice - ground to taste
measures

How to cook

Take the boneless lamb and cook it until soft. Remove it and cut it into pieces. Put it in a greased baking tray and sprinkle it with salt, pepper, crushed red pepper and allspice to taste.

Beat the eggs with the yoghurt and remaining melted butter. Pour the mixture over the meat gently, shake the pan and let it be seasoned for half an hour.

Put it to seal in a preheated oven for about 20 minutes.

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