Lamb with Carrots and Onions
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Lamb with Carrots and Onions

Maria KostoffMaria Kostoff
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Lamb with Carrots and Onions1 / 2
01/05/2013
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Preparation20 min.
Cooking150 min.
Тotal170 min.
Servings20

Ingredients

  • lamb - 2.2 lb (1 kg)
  • paprika - 1 tsp minced
  • oil - 3 tablespoon olive
  • green onions - 2 stalks
  • onions - 5 - 6 small heads
  • carrots - 3, medium
  • parsley - 4 - 5 sprigs
  • mint - 1 handful fresh
  • salt
  • pepper - to taste
measures

How to cook

Cut the lamb into cubes. Roll the pieces with salt, pepper, 1 tablespoon of oil and mix so as to better cover the pieces. Leave to stand for a minimum of 30 minutes. Preheat the pan or deep frying pan, add the remaining oil and lamb pieces.

Fry them until they are white, then add the green onions, largely chopped onions. Mix and allow 4-5 minutes to stew with the lamb. Meanwhile, cut the carrots into large chunks and add them.

Remove from the heat, add 2/3 tea cup water, parsley, mint, salt and pepper, stir and pour it in the stew.

Cover with foil and set to bake at 374°F (190°C) for about 2 hours. Remove the foil and bake for another ten minutes.

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