tastycraze.com»Recipes»Meat Dishes»Lamb»Roasted Lamb»Lamb with Rice and Tomatoes

Lamb with Rice and Tomatoes

Rosi StoyanovaRosi Stoyanova
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Maria Kostoff
Translated by
Maria Kostoff
Lamb with Rice and Tomatoes
28/04/2013
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Preparation
20 min.
Cooking
120 min.
Тotal
140 min.
Servings
6
"The top proposal for today - exquisite lamb with rice and tomatoes."

Ingredients

  • lamb clod - 2 lb (1 kg)
  • rice - 2 cups
  • tomatoes - 3 - 4
  • salt
  • black pepper
measures

How to cook

Rub the lamb clod with salt, put it in a baking dish, top with 3-4 cups of cold water and put in the oven to bake.

Once the meat is semi-baked, add the rice, arrange the sliced tomatoes on top and leave it to finish cooking.

If you need to, add some more water.

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