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Lamb with Green Onions and New Potatoes

Rosi StoyanovaRosi Stoyanova
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Maria Kostoff
Translated by
Maria Kostoff
Lamb with Green Onions and New Potatoes
04/05/2013
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Preparation
25 min.
Cooking
150 min.
Тotal
175 min.
Servings
8
"There`s nothing better than tender lamb and melt-in-your-mouth potatoes that have absorbed the sauce from the meat!"

Ingredients

  • lamb - 5.5 lb (2.5 kg)
  • green onions - 4 bunches
  • parsley - 1 bunch
  • red wine - 1 cup
  • black pepper - 2/5 tsp (2 g)
  • paprika - 1 tsp
  • flour - 2 tbsp
  • savory - 1 tsp
  • new potatoes - 2 lb (1 kg)
  • spearmint
  • water - 1 cup
measures

How to cook

Clean the lamb and wash it well, lightly salt it. With a knife, make incisions and create portioned pieces. Make a marinade from the paprika, flour, savory and water, dip the pieces of lamb in it and arrange them in an oven dish.

Pour the wine and remaining marinade on top. Cover the oven dish with aluminum foil and bake for 2 hours, at 390°F (200°C).

Wash the potatoes well with water, chop them coarsely and add them to the oven dish with the meat. Bake without foil. Chop the green onions and parsley and add them to the oven dish with the meat, then mix everything well.

Bake for about two minutes and serve.

Rating

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