Air Cognac

Maria KostoffMaria Kostoff
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Air Cognac
04/05/2013
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Preparation15 min.
Cooking25 min.
Тotal40 min.
Servings4
"A cognac that`ll take you up to 7th heaven. That`s why they call it `air`."

Ingredients

  • cognac - 2 cups (500 ml)
  • sugar - 4 1/5 cups (1 kg)
  • eggs - 6 yolks
  • vanilla - 2
  • cocoa - 4 tablespoons
  • milk - 4 1/5 cups (1 liter)
measures

How to make

1. Boil 2 cups (500 ml) of milk with the sugar.

2. Boil 2 cups (500 ml) of milk with the cocoa.

3. Mix these 2 mixtures together and leave to cool.

4. To the mixture, add the brandy, vanilla and egg yolks which you've beaten well, then strain.

5. Pour into bottles and store in a cool area.

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