Ajvar

Rosi TrifonovaRosi Trifonova
Novice
2k53276
Maria Kostoff
Translated by
Maria Kostoff
Ajvar1 / 2
15/03/2013
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Preparation
30 min.
Cooking
30 min.
Тotal
60 min.
"Every jar of ajvar chutney is like some canned summer!"

Ingredients

  • red peppers - 20
  • eggplants - 3 large
  • onions - 2 - 3 heads
  • garlic - 6 cloves
  • oil - 1/2 cup
  • vinegar - 3 tbsp
  • salt - to taste
measures

How to make

Bake the peppers and eggplants, which need to be in approximately equal quantities. Peel them and remove the stems and/or seeds.

Heat the oil in a large pan and fry the coarsely chopped onion until soft, and finally add the garlic cloves.

Blend all ingredients together and add the salt and vinegar to taste, according to your preferences.

Distribute the ajvar in jars, try to get all the air out. Close and store them in a cool area.

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