American Chocolate Cake

EfiEfiNovice
02/05/2013
"There are some things Americans are just really good at - such as bringing democracy to Third World countries and making incredibly delicious cakes and pies "
Preparation30 min.
Cooking30 min.
Тotal60 min.
Servings8 to 10 pcs
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Ingredients

  • butter - 2/5 cup (100 g)
  • milk - 1 cup
  • lemon juice - 1 tbsp
  • flour - 1 cup
  • baking soda - 1 tsp
  • cocoa - 1/5 cup (70 g)
  • sugar - 1 cup
  • eggs - 3
  • for the glaze
  • chocolate - 9 oz (250 g)
  • sugar - 3 tbsp
  • cream - 1 1/5 cups (300 ml)

Preparation

Sift the flour, add the baking soda and cocoa and mix. Pour the milk into a bowl and add the lemon juice, then leave it to stand for a bit. Beat the butter with half the sugar.

Gradually, one by one, add the eggs and then the remaining sugar. Begin adding the milk mixture and 2 tablespoons of flour at a time. Divide the resulting dough into 2 parts and pour it into two cake molds, pre-coated with margarine and covered with baking paper.

Once baked, leave them to cool. Melt the chocolate for the glaze in a water bath, add the sugar and cream.

Cut each layer into two parts, stick them together with the chocolate glaze. Smear the top of the entire cake with a part of the glaze.

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