How to cook
Gradually, add the milk, beating with a whisk. Don't whip too long - once the products are homogenized, stop stirring. Heat a Teflon pan, lightly grease it, and pour in a ladle of the mixture.
Do not spread the pancake mixture out. As soon as they get some bubbles on top, flip them.
Garnish the pancakes with a sweet or savory filling of your choice.