Pineapple Salad

Gergana
Gergana
Novice
12/03/2013
"An unbelievably fresh combination of flavors that I`m tasting with my 2nd bottle of white wine."
Preparation20 min.
Тotal20 min.
Servings2
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Ingredients

Preparation

Cut the canned pineapple rings into cubes. Grate the emmental coarsely. Chop the walnuts and press the garlic.

Mix all the products and stir with the mayonnaise.

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