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Pineapple Salad

Rosi TrifonovaRosi Trifonova
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Maria Kostoff
Translated by
Maria Kostoff
Pineapple Salad
12/03/2013
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Preparation
20 min.
Тotal
20 min.
Servings
2
"An unbelievably fresh combination of flavors that I`m tasting with my 2nd bottle of white wine."

Ingredients

measures

How to cook

Cut the canned pineapple rings into cubes. Grate the emmental coarsely. Chop the walnuts and press the garlic.

Mix all the products and stir with the mayonnaise.

Rating

4.3
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