Asparagus with Parmesan

13/03/2013
"Quick, easy and very delicious - a gourmet temptation in 10 min."
Preparation25 min.
Cooking25 min.
Тotal50 min.
Servings3-4
Cook
Be the first to cook this recipe
  • Views90
  • Views per month7
  • Views per week3
  • Rating3.7 out of 5

Ingredients

  • asparagus - 21 oz (600 g)
  • butter - 2 oz (60 g)
  • parmesan cheese - 3.5 oz (100g)
  • salt - to taste
measures

How to cook

The asparagus may be cleaned. Put it in salted water over low heat until tender.

Drain from the water and arrange in a small pan. Cut the butter into several small pieces and arrange them on the asparagus.

Grate the Parmesan / if you have not grated it/ and put the pan in the oven. Bake at 392°F (200 °C) to melt the cheese.

Rating

5 1
4 0
3 2
2 0
1 0
Give your rating:

Comments

Send

Be the first to comment