Asparagus with Parmesan
Аспержи с пармезан
tastycraze.com»Recipes»Vegetable Dishes»Asparagus with Parmesan

Asparagus with Parmesan

Rosi TrifonovaRosi Trifonova
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Maria Kostoff
Translated by
Maria Kostoff
Asparagus with Parmesan
13/03/2013
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Preparation
25 min.
Cooking
25 min.
Тotal
50 min.
Servings
3-4
"Quick, easy and very delicious - a gourmet temptation in 10 min."

Ingredients

  • asparagus - 21 oz (600 g)
  • butter - 2 oz (60 g)
  • parmesan cheese - 3.5 oz (100g)
  • salt - to taste
measures

How to cook

The asparagus may be cleaned. Put it in salted water over low heat until tender.

Drain from the water and arrange in a small pan. Cut the butter into several small pieces and arrange them on the asparagus.

Grate the Parmesan / if you have not grated it/ and put the pan in the oven. Bake at 390°F (200 °C) to melt the cheese.

Rating

3.7
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