tastycraze.com»Recipes»Side Dishes»Seville Asparagus

Seville Asparagus

Maria KostoffMaria Kostoff
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Seville Asparagus
27/04/2013
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Preparation
15 min.
Cooking
20 min.
Тotal
35 min.
Servings
2
"Don`t forget - asparagus need a light braise and lots of love - everything else is easy."

Ingredients

  • asparagus - 21 oz (600 g)
  • bread - 1 slice white
  • eggs - 1
  • garlic - 1 clove
  • vinegar
  • oil
  • salt
measures

How to cook

Clean the asparagus and cut off the hard edges. Fry the bread and garlic in oil, then remove, and in the remaining oil, add the asparagus, pour in a little boiling water, add salt and stew until soft.

Meanwhile, beat the garlic, bread and a little vinegar together, add the finely chopped boiled egg and serve with the asparagus.

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