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Baked Fish Fillets with Potatoes

Maria KostoffMaria Kostoff
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Baked Fish Fillets with Potatoes
03/05/2013
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Preparation10 min.
Cooking30 min.
Тotal40 min.
Servings4
"If you`ve peeled the potatoes you`re already halfway done. All you have to do now is bake the fish fillets and eat."

Ingredients

measures

How to cook

Heat 2/5 cup (100 ml) of oil in a large pan and fry the chopped onion, pepper and 2 cloves garlic. Chop or grate the potatoes into fine slices and add them to the pan.

While they fry, mash the remaining garlic, add 3 1/3 tbsp (50 ml) olive oil and stir with the chopped parsley. Season the mixture with salt and pepper.

Add the spices to the vegetables and transfer everything to a baking tray. On top, distribute the 4 fish fillets, coat them thoroughly with a mixture of garlic, olive oil and parsley.

Arrange the tomato circles, pour on a little olive oil, a little salt and put the dish in to bake for about 20 minutes in a moderately preheated oven.

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