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Baked Fish Fillets with Potatoes

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Maria Kostoff
Translated by
Maria Kostoff
Baked Fish Fillets with Potatoes
03/05/2013
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Preparation
10 min.
Cooking
30 min.
Тotal
40 min.
Servings
4
"If you`ve peeled the potatoes you`re already halfway done. All you have to do now is bake the fish fillets and eat."

Ingredients

  • fish fillet - 4 large hake fillets, or other fish
  • onions - 1 head
  • peppers - 1 green
  • garlic - 6 cloves
  • parsley - 5 bunches, chopped
  • potatoes - about 2 lb (1 kg)
  • tomatoes - 1, cut into rings
  • olive oil
  • salt
  • black pepper - to taste
measures

How to cook

Heat 2/5 cup (100 ml) of oil in a large pan and fry the chopped onion, pepper and 2 cloves garlic. Chop or grate the potatoes into fine slices and add them to the pan.

While they fry, mash the remaining garlic, add 3 1/3 tbsp (50 ml) olive oil and stir with the chopped parsley. Season the mixture with salt and pepper.

Add the spices to the vegetables and transfer everything to a baking tray. On top, distribute the 4 fish fillets, coat them thoroughly with a mixture of garlic, olive oil and parsley.

Arrange the tomato circles, pour on a little olive oil, a little salt and put the dish in to bake for about 20 minutes in a moderately preheated oven.

Rating

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