Aromatic Chicken Hearts

01/05/2013
"We`ve found the perfect appetizer for both beer and wine!"
Preparation20 min.
Cooking55 min.
Тotal75 min.
Servings4
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Ingredients

  • chicken hearts - 2.2 lb (1 kg).
  • onions - 3 - 4 heads
  • soya sauce - 3 tablespoons
  • worcestershire sauce - 3 tablespoons
  • red wine - 2/5 cup (100 ml).
measures

How to cook

Chicken hearts are cut down the middle and well washed. Dry and put them in 4-5 tablespoons oil to stir-fry.

Finely chop the onions and add them to the lightly fried hearts. Stew under cover to soften.

Season with wine and sauce and pour into a saucepan. Bake in a moderate oven for about 40-50 minutes.

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