Chicken Drumsticks with Potatoes

"Just look at them... are you starting to smell them too?"
Preparation15 min.
Cooking45 min.
Тotal60 min.
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The drumsticks are rubbed well with all the spices and soaked in beer. While flavoring, peel the potatoes and arrange them in the pan in which you have previously melted half the butter.

Arrange the potatoes on the drumsticks. Add pieces of the remaining butter, rosemary, if desired, sprinkle with more of the spices.

Pour 1 to 2 tea cups of hot water and cover the dish with a foil. Bake for 35 minutes in a preheated to 392°F (200 °C) oven, then remove the foil and bake some more, until lightly tanned.
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