How to cook
Arrange the potatoes on the drumsticks. Add pieces of the remaining butter, rosemary, if desired, sprinkle with more of the spices.
Pour 1 to 2 tea cups of hot water and cover the dish with a foil. Bake for 35 minutes in a preheated to 392°F (200 °C) oven, then remove the foil and bake some more, until lightly tanned.