Fragrant Roasted Potatoes

Sania Sania Novice
28/04/2013
"Uniquely delicious roasted potatoes with Indian spices and beer"
Preparation20 min.
Cooking40 min.
Тotal60 min.
Servings5-6
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Ingredients

  • potatoes - 3 lb (1.3 kg)
  • salt
  • pepper - 1 tsp
  • paprika - 1 tsp
  • curry - 1/2 tsp
  • turmeric - 1/2 tsp
  • nutmeg - 1 tsp equal
  • rosemary - 1 tsp
  • oregano - 1 tsp dried
  • oil - 2/5 cup (100 ml)
  • beer - 2/5 cup (100 ml)

Preparation

Peel, wash and slice the potatoes directly into the tray. Wash them with oil and gently shake them.

Combine all the spices together and flatten them slightly with a mallet. Then sprinkle evenly over the potatoes.

Stir gently and add 2/5 cup (100 ml) beer, 2/5 cup (100 ml) of warm water to the tray.

Put the tray to bake the potatoes in a pre- heated oven at 356°F (180 °C) for 30-40 minutes.

Optionally, serve a portion of potatoes with a little grated cheese or feta cheese.

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