Fragrant Fried Zucchini

"Crunchy, breaded and very fragrant zucchini are looking for company with which to share a glass of beer with."
Preparation20 min.
Cooking25 min.
Тotal45 min.
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  • zucchini
  • salt
  • black pepper
  • oil - to fry
  • for the crumbing
  • eggs - 4
  • flour - 1 cup
  • beer - 1 cup, or sparkling water
  • salt - 1/2 tsp
  • garlic - 1/2 tsp powdered
  • curry - 1/2 tsp
Beer Appetizers

How to cook

Cut the zucchini in thick circles and salt and sprinkle them with a little pepper. For the crumbs, with a mixer, beat the egg yolks with the flour, salt, spices and beer/soda at a low level.

Separately, beat the egg whites to snow and gently mix with the egg yolks. Heat plenty of oil for frying.

Dip each zucchini in the crumbing and drop it in to cook evenly on both sides.

The finished aromatic fried zucchini is drained on kitchen paper. Serve them with a salad if desired.


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