How to cook
Lastly, add the oil and once again knead the dough. Leave in a warm place to double in size. Re- mix the yeasted dough by adding chopped salt and spices.
Divide into 18 pieces (1 oz (22 grams) each) and shape into small balls which are arranged in a greased baking tray. Cover and leave for 20 to 30 minutes to rest.
Spread the top with milk. Bake in a preheated oven at 390°F (200 °C) for 10-12 minutes.