Aromatic Zucchini Patties

Maria KostoffMaria Kostoff
Novice
1k
1
29/04/2013
"The secret to these aromatic and tasty zucchini meatballs lies in the precise selection of spices and the love with which they are prepared!"
Preparation20 min.
Cooking20 min.
Тotal40 min.
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Ingredients

  • zucchini - 2.21 lb (1kg)
  • fennel - 1 bunch
  • cheese - 9 oz (250) to 11 oz (300 g)
  • eggs - 2
  • salt
  • paprika
  • black pepper
  • curry - 1 tsp
  • turmeric - 1/2 tsp
  • nutmeg - 1/2 tsp
  • cloves - crushed 3
  • rusks - 3 pieces chopped
measures

How to cook

Grate the zucchini large and let it stand for half an hour, then drain them from most of their water.

Add eggs, crumbled cheese, chopped dill and all other spices. Knead the mixture well for meatballs and add the crushed crackers.

Preheat a finger of oil around in a pan, scoop the mixture with a spoon, form small patties and drop them into the hot oil.

Drain the ready patties on kitchen paper.

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