Fragrant Spring Soup

28/04/2013
Chona
fromChona Novice
Preparation10 min.
Cooking25 min.
Тotal35 min.
Servings2-4
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Ingredients

Preparation

Chop the onions, parsley and mint, drop them into boiling salted water.

After 10 - 15 minutes, fry the flour in fat, dilute the roux and pour it into the broth.

Boil for another 5 to 10 minutes and stabilize with the eggs and yogurt.
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