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Delicious Cornbread

Maria KostoffMaria Kostoff
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Delicious Cornbread
14/03/2013
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Preparation
25 min.
Cooking
45 min.
Тotal
70 min.
Servings
12 to 15 pcs.
"We have to start making cornbread more often!"

Ingredients

  • flour - 1 1/4 cups
  • baking powder - 2 tsp
  • salt - 1 tsp
  • flour - corn 3/4 cup
  • cheese - 1/2 hour h
  • onions - 2 tbsp fresh
  • dill - 2 tbsp
  • parsley - 3 tbsp
  • eggs - 2.
  • milk - 1 cup
  • olive oil - 1/3 cup
measures

How to cook

Heat the oven to 360°F (180°C). The shape for baking is coated with oil.

Sift the flour, baking powder and salt.

Add the corn flour, grated cheese, cut a few of the spices very finely, they are used for flavoring, eggs, milk and olive oil. All of this is mixed well.

The mixture is poured into the form and baked for 45 minutes, until a toothpick stuck in the center, comes out dry. Remove from the form and leave it to cool.

Serve with butter or egg pate.

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