Armenian Sweet Treats

"Armenian sweets are famous around the world for a reason. Try them and you`ll find out why."
Preparation20 min.
Cooking35 min.
Тotal55 min.
Servings30 to 40 pcs
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  • oil - 1 cup
  • water - 1 cup
  • salt - 1 pinch
  • flour - 3 cups
  • baking soda - 1 tsp
  • walnuts - 4/5 cup (200 g)
  • turkish delight - 5.5 oz (150 g)
  • powdered sugar - for rolling


Put the water and oil to come to a boil in a suitable container, then add the baking soda and salt. Remove from the heat once it comes to a boil.

Pour all the flour in at once and stir vigorously with a wooden spoon until you get a smooth dough.

Leave the prepared steamed dough to cool and divide it into small balls. Place a small piece of Turkish delight and a walnut piece in each.

Arrange thus prepared treats in a tray covered with baking paper and bake until golden. While they're still warm, roll them in powdered sugar.

Arrange them in a platter and pour more powdered sugar over them. Leave them to cool.


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