Armenian Meatballs

Maria KostoffMaria Kostoff
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Armenian Meatballs
29/04/2013
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Preparation30 min.
Cooking20 min.
Тotal50 min.
Servings25 to 30 pcs
"Excellent, aromatic, small and delightful Armenian meatballs!"

Ingredients

  • beef - 22 oz (600 g), or use pork
  • cumin - 1/2 tsp
  • bread - 1 slice of dry white
  • eggs - 1
  • parsley - 6 - 7 sprigs
  • salt - to taste or about 1/2 tsp
measures

How to cook

Grind the meat twice and add it to the pre-soaked in water and drained bread.

Then, add the egg, parsley, salt and cumin to the mixture. Knead the mixture for the meatballs very well and with greased hands form small (nut- sized) meatballs.

Fry the Armenian meatballs in hot oil without rolling in flour.

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