Armenian Meatballs

EfrosiaEfrosia
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Maria Kostoff
Translated by
Maria Kostoff
Armenian Meatballs
29/04/2013
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Preparation
30 min.
Cooking
20 min.
Тotal
50 min.
Servings
25 to 30 pcs
"Excellent, aromatic, small and delightful Armenian meatballs!"

Ingredients

  • beef - 22 oz (600 g), or use pork
  • cumin - 1/2 tsp
  • bread - 1 slice of dry white
  • eggs - 1
  • parsley - 6 - 7 sprigs
  • salt - to taste or about 1/2 tsp
measures

How to cook

Grind the meat twice and add it to the pre-soaked in water and drained bread.

Then, add the egg, parsley, salt and cumin to the mixture. Knead the mixture for the meatballs very well and with greased hands form small (nut- sized) meatballs.

Fry the Armenian meatballs in hot oil without rolling in flour.

Rating

4
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41
30
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10
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